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Item Name
Vacuum Freeze Dryer Machine Organic Freeze Dried Food Lyophilization Machine Dry Freeze Yogurt
Multifunctional Freeze Dryer Machine Description
Vacuum Freeze-drying Technology Is Also Called Aerospace Freeze-drying Technology, Which Refers To The Use of Sublimation Principle in A Low-temperature Vacuum State of about Minus 30-50 Degrees, So That The Water in Pre-frozen Food Is Directly Sublimated into Water Vapor in An Ice State without Melting Through Ice. A Technique To Remove And Thus Dry Food. It Was First Used To Solve The Nutritional Problem of Food Preservation Boxes During Astronauts Working in Space. Compared with Air-drying, Dehydration And Other Technologies, The Biggest Feature of Freeze-dried Food Is That It Retains The Color, Fragrance, Taste, Shape, And Nutrients of The Original Ecological Food.
Freeze Dryer Machine Parameters:
Freeze-drying area: 0.1m³
Cold trap temperature: -40°
Ultimate vacuum: 15pa
Processing capacity (Kg/1 batch): 1-2kg
Interlayer spacing (mm): 45
Power supply: 220V50HZ
Power (W): 750W
Weight: 50Kg
Number of material trays: 4
Material tray size: 140*278mm
Dimensions: 400*550*700mm
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