| Customization: | Available |
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| After-sales Service: | Video and Online Service |
| Warranty: | Video and Online Service |
| Shipping Cost: | Contact the supplier about freight and estimated delivery time. |
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| Support payments in USD |
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| Refund policy: | Claim a refund if your order doesn't ship, is missing, or arrives with product issues. |
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This machine is mainly used to decorate cream on cakes, and can apply durian, cream, chocolate and other slurries on mille crepe cakes, birthday cakes, etc. It is used in bakery equipment, cake room equipment, etc.
| Product name | cake spreading machine |
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Diameter of bottom support
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36cm
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Rated voltage
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220v
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Suitable size
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4-12 inches
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Machine size
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500*380*500mm
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Machine weight
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26KG
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[Appearance upgrade] Thermal spray white is beautiful, elegant and more wear-resistant
[Tool upgrade] High-quality 430 stainless steel is polished, durable, not easy to rust, easy to clean, and the scale design is standard with cream.
[Turntable upgrade] Food-grade plastic PP material is chemically resistant, heat-resistant, corrosion-resistant, not easy to deform, safer and healthier.
[One-key start] Reducing the frequency of pressing the key is no longer cumbersome, everything becomes simple.
[Motor upgrade] 60W motor has high efficiency, long life and durability. Low noise, no pollution, convenient and fast, strong practicability
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Step 1: Put the cake embryo in the middle of the machine, keep the spatula and the embryo at a proper distance (6-8mm) and start to squeeze the cream.
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Step 2: Scrape off the excess cream on the knife after squeezing the cream.
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Step 3: Turn the horizontal knife slightly (about half a circle) until the water chestnut appears.
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Step 4: The machine saves and turns to scrape off the excess cream and remove the vertical and horizontal knives.
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Packaging and Shipping of birthday/wedding cake decorating machine
If you have any questions about cake cream spreading machine, please contact us freely!
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